Help you understand what Potassium sorbate is ?

Potassium sorbate is a kind of white crystals or powders, the Molecular Formula is C6H7KO2, Molecular Weight is 150.21. It is stable, incompatible with strong oxidizing agents. The Density: 1,361 g/cm3,Boiling Point:233C at 760 mmHg,Melting Point:270C,Flash Point:139.9C. It has the Synonyms 2,4-Hexadienoic acid and potassium salt. The CAS Registry Number of this compound is 24634-61-5.

Potassium sorbate is salt of sorbic acid and is prepared by reacting sorbic acid with potassium hydroxide. It is a white or yellowish crystalline powder or granule. Potassium sorbate is soluble in water. Once dissolved in water, it produces sorbic acid. It is effective as a preservative up to a pH of 6.5. Its effectiveness falls off as pH is lowered. It is inexpensive to produce, shelf stable and easy to use as an ingredient in foods and other products requiring antimicrobial activity.

Potassium sorbate(CAS NO:24634-61-5) is used as a preservative ingredient in many food products. It inhibits microbial growth, thereby reducing the risk of disease from and increasing the shelf life of food items. It can be used in a variety of foods including dairy products, baked goods, beverages, cured fish and meats, vegetable and fruit products, and confections.

In most cases, potassium sorbate is considered non-toxic and safe for use in commercial and culinary applications. However, some scientists believe that the addition of synthetic ingredients to foods, especially foods which are consumed quite regularly, can cause long term side effects which can be harmful.

Potassium sorbate is a skin, eye and respiratory irritant. Although some research implies it has a long term safety record, in vitro studies have shown that it is both genotoxic and mutagenic to human blood cells. Potassium sorbate is found to be toxic to human DNA in peripheral blood lymphocytes, and hence found that it negatively affects immunity. It is often used with ascorbic acid and iron salts as they increase its effectiveness but this tends to form mutagenic compounds that damage DNA molecules.

Intravenous feeding of potassium sorbate reduces gastric burden of pathogenic bacteria. It is often used with ascorbic acid and iron salts as they increase its effectiveness but this can form mutagenic compounds that damage DNA molecules.

Potassium sorbate has been generally recognized as safe for use in foods and personal care products. Potassium sorbate has been cleared as a food preservative by the U.S. Food and Drug Administration based on extensive testing. Potassium sorbate is well-tolerated in most people, being easily metabolized. Allergic reactions are rare.

If you need take Potassium sorbate, you should pay more attention to it. Learning more health information, properties or suppliers aboutPotassium sorbate, you can access Guidechem.